We are proud to bring, alongside you, the finest Ecuadorian Fine Aroma Cacao from its land of origin to every corner of the world.
Discover The Origin
El descubrimiento de antiguos vestigios en Zamora-Chinchipe en el cantón Palanda, Ecuador, transformó la comprensión del origen del cacao fino de aroma. Estudios genéticos revelaron una diversidad única de cacao en esta región amazónica, desafiando la creencia previa de que el cacao fino de aroma provenía principalmente de otras áreas de América Central. Zamora-Chinchipe se reconoce ahora como un epicentro crucial de este cacao de prestigio mundial, con perfiles de sabor distintivos que van desde notas florales y frutales hasta toques de nueces y especias.
This discovery has underscored the historical and cultural importance of Ecuador in the history of fine aroma cacao, solidifying its position as a key producer in the high-quality chocolate industry.
This has been a year of new milestones, and we want to share them with you:
30,000 MT of exported cacao
4.500 Associated producers
Countries we've reached: Japan, Switzerland, Netherlands, EEUU, Australia, Indonesia
8 implemented sustainability programs
At Ecokakao, we prioritize fair treatment and sustainable for both our producers and the environment. That's why we've implemented our sustainable cacao farms certification program, which includes:
- Field school
- Establishment of apiaries
- Pruning brigades
- Delivery of agricultural supplies
- Specialized technical training and support
- Improvement of infrastructure in educational centers
- Medical brigades
- Economic recognition in the price of cacao quintal
- Plant production nursery
Thanks to your trust and support, we can take Ecuador's Fine Aroma Cacao to the rest of the world!
The first, The Best.
Let's make 2024 a year of more challenges and achieved goals!
